Peru Decaf Organic Natural Cerro Blanco Swiss Water Process

San Martín, Peru

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.

In the community of La Victoria, within the San Martín region of Peru, coffee farming has been a cherished tradition passed down through generations. In 2020, local families came together to form the Cerro Blanco Producers Association (APROCEB), named after the iconic white sand mountain that surrounds them. Eleva Finca's mission is to preserve this coffeegrowing heritage with a strong commitment to environmental sustainability and collective development, offering high-quality coffee to the world.

Region: San Martín

Producer Type: Cooperative

Farm Name: Various producers

Co-Op: Cerro Blanco Producers Association

Processing: Natural/Dry Processed

Processing Description: Sun-dried on patios

Growing Altitude: 1500m - 1900m

Plant Species: Arabica

Variety: Bourbon, Catimor, Caturra, Typica

Certifications: Organic Certified NOP