Tegucigalpa, Honduras
This organic-certified coffee from Honduras has been decaffeinated using the Swiss Water Process.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
Producer Type: Small Holder Farmer
Processing: Washed
Plant Species: Arabica
Certification: Organic Certified NOP
