Mexico

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Tasting Notes: Caramel, chocolate syrup, raspberry jelly, nectarines

Bean Type: Organic Tenejapa, Chiapas, Mexico

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Tasting Notes: Caramel, chocolate syrup, raspberry jelly, nectarines

Bean Type: Organic Tenejapa, Chiapas, Mexico

 
 

Chiapas, Mexico

Tenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, Tenejapa is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. Coffee production is an important economic activity in Tenejapa. The high altitude, favorable climate, and volcanic soils contribute to the production of specialty coffee. 

Region: Tenejapa, San Cristobal de las Casas, Chiapas

Producer Type: Small Holder Farmers

Farm Name: Various producers

Processing: Washed

Processing Description: Overnight fermentation, mechanical dryers, and raised beds

Growing Altitude: 1000m - 1350m

Plant Species: Arabica

Variety: Caturra, Costa Rica, Marsellesa, Typica

Certifications: Organic Certified NOP